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This sweet and sour
chutney blend is a must for all chaat recipes. This can be stored
refrigerated for up to a month and deep frozen for more than 6 months.
Makes 2 cups.
Ingredients
2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup jaggery (gur), grated
1 teaspoon chilli powder
a pinch asafoetida (hing)
salt to taste
Method
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Wash the dates and
tamarind and place them in a saucepan.
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Add the jaggery,
chili powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25
minutes.
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Cool and strain the
mixture through a sieve.
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Use as required.
Store refrigerated.
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