Ingredients

400 gm Green chili
4 tbsp Mustard seeds
2 tsp Turmeric powder
12 Lime 
400 ml Oil
Salt to taste

Recipe

1. Grind mustard seeds to a coarse powder.

2. Cut limes into eight pieces.

3. Slit green chilies and cut them into half inch long pieces.

4. Mix powdered mustard seeds, turmeric powder and salt with green chili and lime pieces.

5. Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on top and shake the bottle well.

Note: This pickle can be enjoyed within 5-6 days of preparation also.

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