SK's Online Cookbook

A large collection of vegetarian recipes from around the world

 

 

 

 


 Mango Chutney


Ingredients

2 Raw mangoes
1 cup Mint leaves
1 cup Green coriander leaves
2 Green chili
2 tsp Castor sugar
Salt to taste

Recipe

  1. Peel raw mangoes and remove seeds. Cut mangoes into small cubes.

  2. Wash mint and coriander leaves thoroughly.

  3. Cut green chilies lengthwise and deseed.

  4. Grind mangoes, mint and coriander leaves in a blender to a smooth paste.

  5. Season with salt. Add castor sugar and mix well.