Ingredients

500 gm Raw mangoes
500 gm Jaggery
½ tsp Methi seeds
5-6 Whole red chilies
6-8 Cloves
2-3 pieces Cinnamon
250 gm Oil
1 tsp Mustard seeds
¼ tsp Hing
Salt to taste

Recipe

1. Peel the raw mangoes and remove seed. Cut into 1 inch pieces, apply salt and set aside for 24 hours.

2. Remove the water collected and wash the pieces. Drain in a bowl.

3. Powder the cloves and cinnamon coarsely.

4. Heat the oil and temper with mustard seeds, hing, methi seeds, dry red chilies.

5. Add the mango pieces and jaggery, add a little water if required and cook till the jaggery coats the mango pieces.

6. Remove from heat and sprinkle cloves and cinnamon powder.

7. Store in an airtight container.

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