Ingredients

500 gm Mint leaves
300 gm coriander leaves
5 Green chili
1 tbsp Lemon juice
3 Onion
20 gm grated ginger
2 tbsp Anardana powder
Salt to taste

Recipe

1. Wash chilies, ginger, mint leaves and green coriander leaves and slice the onions.

2. Cut roughly and then grind to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.

3. Mix well and serve.

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