SK's Online Cookbook
A large collection of vegetarian recipes from around the world
Mint Chutney
Ingredients
500 gm Mint leaves 300 gm coriander leaves 5 Green chili 1 tbsp Lemon juice 3 Onion 20 gm grated ginger 2 tbsp Anardana powder Salt to taste
Recipe
Wash chilies, ginger, mint leaves and green coriander leaves and slice the onions.
Cut roughly and then grind to a fine paste. Add a little water if required, lemon juice, salt and anardana powder.
Mix well and serve.
