Saunfia Paneer Tikka
Grilled cottage cheese slices with a hint of aniseed

Serves: Four
Time required: 30 minutes

 Ingredients

• 250 g paneer
• salt to taste
• 1/2 tsp (2 g) white pepper powder
• 1 tsp (5 g) ginger paste
• 1 tsp (5 g) brown onion paste
• 1 1/2 tsp (7 g) saunf paste

1. CUT the paneer into 10 cm. square slices. 
2. Mix together salt, pepper powder, ginger paste, brown onion paste and saunf paste. 
3. Apply it to the paneer slices and keep aside for 15 minutes, so that the paneer absorbs the flavour and taste of the marinade.
4.   Arrange them on skewers (sheekh) and cook in a clay oven (tandoor) till you get the aroma of saunf.

Serve hot on a bed of fresh lettuce garnished with tomato slices and some fresh green chutney on the side.