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Ingredients
500 GMS medium sized boiled potatoes
250 GMS boiled peas
250 GMS onions
250 GMS grated paneer
2 tsp. curds
2 tbsp. cornflour
250 GMS chopped tomatoes
4 green chilies, garlic, ginger, cloves, cinnamon
Oil for cooking
1/2 cup chopped coriander leaves |
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Method
1. Boil peas and grate the paneer. Mix them well and keep aside.
2. Heat 1 tbsp. oil in a pan and add green chilies, coriander leaves,
salt and garam masala, garlic, ginger, cloves and cinnamon.
3. Add onion and cook until it turns pink.
4. Now add curd mixed with chopped tomatoes and cook until it turns
into a thick gravy.
5. Cut potatoes in 2 halves. Remove the center, fill it with paneer
masala.
6. Deep fry potatoes dipped in corn flour and salt mixture.
7. Add the fried potatoes to the gravy and keep it covered for 10
minutes.
8. Serve hot garnished with coriander leaves. |
