kadai aloo

Ingredients

2 chopped boiled potatoes

4 Green Chilies halved

1 tsp. Curry leaves

1 tbsp. Coriander leaves

2 tbsp. Coconut fresh scraped

1/4 tsp. each Mustard & Cumin seeds

1/2 tsp. turmeric powder

A pinch of Asafoetida

1/2 tsp. Lemon juice or 1/4 tsp. Amchoor

1 tbsp. Oil or ghee (clarified butter)

Salt according to taste

Method

1. Heat oil in kadhai, add seeds, allow to splutter. Add green chili pieces, curry leaves, and asafetida.
2. Add potatoes, cover, simmer for one minute. Stir in tossing motion.
3. Cover and cook for 5 minutes. Remove lid, add amchoor (mango powder) and stir.
4. Cook on high while stirring in between, to evaporate water.
5. Add coconut, coriander and mix.