Kadai gobhi

Ingredients

1 medium cauliflower

1 Onion thinly sliced, vertically

1 Capsicum thinly sliced, vertically

1/2 Tomato diced

1/2 tsp. Ginger finely chopped

1/2 tsp. Garlic finely chopped or crushed

2 Green Chilies slit vertically

1 tbsp. Coriander leaves finely chopped

1/2 tsp. Garam masala

1/2 tsp. Amchoor (mango powder) powder

1/2 tsp. Coriander powder

1/6 tsp. Turmeric powder

1/4 tsp. Pepper powder

1/2 tsp. Cumin seeds crushed coarsely

Salt according to taste

2 tbsp. Oil

Method

1. Cut cauliflower into med. sized cubes. Add all dry masalas, toss and keep aside.
2. Heat oil in a kadhai, add ginger garlic, stir for a moment.
3. Add onions, capsicum, stir fry till onions are tender. Add tomatoes, chilies, stir for 1 minute.
4. Add seasoned cauliflower, and other ingredients. Stir and sauté for 5 minutes.
5. Garnish with chopped coriander leaves.