Kadai paneer

Ingredients

500 grams paneer

100 grams capsicum

2 tsp. coriander seeds

5 whole red chilies

3/4 tsp. kastoori (dried fenugreek leaves) methi

2 chopped green chilies

2 tsp. chopped ginger

4 chopped tomatoes

2 tbsp. chopped coriander

3 tbsp. ghee (clarified butter) or oil

Salt according to taste

For the paste:
6 cloves garlic mixed with a little water

Method

1. Slice the paneer and capsicum into thin long strips.
2. Pound the coriander seeds and red chilies together.
3. Heat the Ghee(clarified butter)/ oil in a pan, add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capsicum and pounded spices and cook on a slow flame for 1minute.
5. Add the green chilies ;ginger and cook again for a few seconds.
6. Add the tomatoes and cook until the oil/Ghee(clarified butter) comes on top.
7. Add the kastoori (dried fenugreek leaves) methi and salt and cook again for a few seconds.
8. Finally, add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.