Mutter dhingri
Peas and mushrooms in an exotic sauce

Ingredients

1 cup boiled green peas

200 GMS fresh mushrooms, sliced

1 onion, chopped

1 tomato, chopped

1/2 tsp. garam masala

1 cup fresh curds

4 tbsp. oil

Salt according to taste

Prepare ginger-garlic paste:
4 garlic cloves

1/2 tsp. ginger

Prepare cashewnut paste:
2 tbsp. poppy seeds

2 tsp. cashewnuts

Method

1. Heat the oil in a pan and fry the onion until golden.
2. Add the ginger-garlic paste and tomato and cook until soft.
3. Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook until the fat leaves the sides.
4. Add the peas, mushrooms ,curd, salt, spices and cook for another 3 minutes. Serve hot.