Boondi Raita

Ingredients

100 GMS. Boondi

250 GMS curd

1 tsp. cumin powder

Salt and red chilies according to taste

Method

1.Add salt to the curd and beat well.
2.Stir in the boondi and mix well and keep in the refrigerator.
3.Sprinkle with cumin powder and serve cold.

Note

You can use storebough boondis or make your own by mixing gram flour, salt and chili powder with a little water and passing the mixture through a special sieve directly into hot oil and frying till golden brown.