SK's Online Cookbook
A large collection of vegetarian recipes from around the world
Ingredients
1 cup all purpose flour
1 cup yogurt
1/2 tsp. baking powder
2 tsp. oil + oil for frying
Method
1. Make dough and knead well. Set aside in a warm place to rise for at least 2 hours.
2. When ready to serve food, make balls and shape into thick puris and deep-fry.
Serve hot with chhole.
