Ingredients
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1 cup all purpose flour
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1 cup yogurt
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1/2 tsp. baking powder
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2 tsp. oil + oil for frying
Method
1. Make dough and knead well. Set aside in a warm place to rise for at least 2 hours.
2. When ready to serve food, make balls and shape into thick puris and deep-fry.
Serve hot with chhole.
