Missi roti

Ingredients

200 GMS. Maida (All purpose flour)

200 GMS. Besan (gramflour)

100 GMS. Spinach and Coriander leaves , cleaned & minced

4 nos. Green onions, minced

1 tbsp. Pomegranate seeds

4 nos. Green Chilies

Salt according To taste

Oil / Clarified butter for making the paratha

Method

1. Sift together the two flours and salt, stir in the rest of the above ingredients and add enough water to form a dough.
2.Divide the dough into balls and roll out each ball into a thick round Chapati. Apply Ghee(clarified butter) liberally to the uppermost side of the chapati and fold into a square.
3. Now cook on a tava (griddle) with Ghee(clarified butter) until light brown and serve hot.