Ingredients

• 2 cups black chana soaked and cooked,

• 2 chopped onion,

• ¾ cup chopped tomatoes,

• 1 tbsp ginger paste,

• 1 tbsp garlic paste,

• 2 green chilies slit,

• ½ tsp turmeric powder,

• ½ tsp chili powder,

• 1 tsp jeera powder,

• 1 tsp dhania powder,

• 2 bay leaves,

• juice of half lemon

• Fresh coriander leaves and salt.

Method

1. Heat 3 tbsp oil, add bay leaves, chopped onion. Fry till golden brown.

2. Add 1 tbsp each of ginger garlic paste, 2 slit green chilies. Fry.

3. Add the tomatoes and cook well. Add all the dry masalas. Fry for 5 -10 min.

4. Add boiled chana. Mix well. Fry for 5 minutes. Add the lemon juice and garnish with coriander leaves.

5. Serve with bread or rotis.

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