Ingredients

Vegetable Stock - 3  cups
Sweet Corn (cream Style) - 1/2  cup
Carrots ( Sliced) - 1/2  cup
Mushrooms (sliced) - 5-6  
Spring Onion Greens (sliced) - 2-3  tsp
Spring Onion (sliced) - 1
Green Chili Paste - 1  tsp
Oil - 1  tbsp
Salt - to taste
Lime Leaves - 2 
Lemon Grass - 1  stalk
Ginger - 1"
Lemon Juice - 1  tsp

Method

1. Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes.
2. Heat a little oil in a pan, add sliced onions and sauté for 30 seconds. Add carrots, mushrooms and sauté for 2-3 minutes on high heat.
3. Strain the stock and pour it over the sautéed vegetables.
4. Add sweet corn and boil for 2-3 minutes.
5. Add salt to taste and green chili paste.
6. Add spring onion greens and coriander leaves.
7. Add a little lemon juice for sourness and serve hot.

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