Ingredients

Tomatoes - 8-10  
Garlic - 4  cloves
Spring Onions - 2 
Capsicum - 1
Butter - 3  tbsp
Tomato Ketchup - 2  tbsp
Salt to taste 
Corn Kernels - 1/2  cup
Eggs - 2
Cream - 1/2  cup
Corn Flour - 2  tbsp
Pepper Powder - to taste
Vinegar - 1  tbsp

Method

1. Wash and chop the tomatoes. Peel and chop garlic. Wash and chop the spring onion and greens separately. Halve, de-seed and chop the capsicum.
2. Heat butter, add chopped garlic and chopped spring onions and sauté. Add chopped tomatoes and stir.
3. Add tomato ketchup and water and stir.
4. Add salt and when the mixture comes to a boil add corn kernels and continue to boil for few minutes.
5. Meanwhile whip the egg. Add cream and whip again.
6. Add this to the boiling mixture in a single stream and mix.
7. Add the corn flour mixed with little water. Season with pepper powder. Add vinegar and stir until the soup thickens.
8. Transfer into a soup bowl and serve piping hot garnished with chopped capsicum and chopped spring onion greens.

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