Ingredients
1 kg. ripe tomatoes, chopped
3 teaspoons corn flour
2 teacups corn chips
100 grams cottage cheese (paneer), chopped
2 tablespoons cooked corn kernels
1 onion, chopped
1/2 seasoning cube, vegetarian
1/2 teaspoon sugar
2 tablespoons butter
Salt to taste

For the garnish:
Fresh cream
Grated cheese

Method

1. Add 5 cups of water to the tomatoes and cook. Blend in a blender and pass through a sieve.

2. Heat the butter and fry the onion for 1/2 minute.

3. Mix the corn flour in 1 cup of water.

4. Add the tomato mixture and corn flour mixture to the onion and bring to a boil.

5. Add the cottage cheese, corn, seasoning cube, sugar and salt and cook for a few minutes.

6. Just before serving, add the corn chips and top with cream and grated cheese.

7. Serve hot.

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