Kewra Kulfi
Indian Ice CreamIngredients
Method
1.Heat the milk until
in a large pan, until it reduces to half it consistency.
2.Add the grounded cardamom, strands of saffron, Kewra essence, sugar
& nuts.
3.Boil until the milk thickens.
4.Allow it to cool and then pour into kulfi moulds or popsicle molds.
5.Top with the remaining pistachio nuts and place in the freezer for
4-5 hours.
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