Ingredients

• 1 liter whole milk

• 100 grams Sugar

• 1/4 cup sliced almonds

• 1/4 cup sliced pistachios

Method

1. Boil milk in a large pan.

2. Keep stirring the milk occasionally until reduced to half of its original quantity. Add the sugar.

3. Scrape the sides of the pan from time to time to get the malai (cream) into the milk. Cook until reduced to half of its quantity.

4. Remove from the heat and allow to cool. Add the almonds.

5. When cool, place in the refrigerator. Mix a little milk if it feels too thick.

6. Garnish with pistachios.