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Ingredients
Method
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Boil milk in a large
pan.
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Keep stirring the milk occasionally until reduced to half of its
original quantity. Add the sugar.
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Scrape the sides of the pan from time to time to get the malai
(cream) into the milk. Cook until reduced to half of its quantity.
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Remove from the heat and allow to cool. Add the almonds.
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When cool, place in the refrigerator. Mix
a little milk if it feels too
thick.
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Garnish with pistachios.
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