Quick Rabri

Traditional Rabri is made by reducing Milk. This version is made from dry milk powder.

Ingredients

Dry Milk powder: 1 Cup

Powdered sugar/ Confectioners sugar: 1 Cup
Corn Starch: 1 Tablespoon

Unsalted sweet butter: 1 Stick (¼ pound)

Heavy whipping cream: 1 Cup

Cardamom seeds ground: 1 teaspoon

Crushed Pistachio nuts: 2 Tablespoon

Toasted sliced slivered almonds: 2 Tablespoons

Method

Step 1: Mix Dry Milk, powdered sugar and corn starch well. It will help if the combination was sieved.

Step 2. Cut in the butter, it may resemble like very fine crumbles

Step 3. Add whipping cream stirring and mixing well.

Step 5. Put the ingredients in a heavy bottom sauté pan, preferable a non stick pan. Start cooking on a low to medium heat (180 ºF). High heat will cause boil-over. A thin skin of Malai (Clotted cream Devonshire) will form on the the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Step 6: Stir in Cardamom seeds, Pistachio nuts and almonds. Turn off heat.

Step 7: After mixture has reached room temperature, transfer it to a serving dish put it in the refrigerator. Serve it chilled.