Ingredients

• 2 tablespoons falooda seeds (sabza)

• 3 glasses cold milk

• 6 teaspoons rose syrup

• 4 ice cubes

• 4 scoops vanilla ice-cream

Method

1. Soak the sabza in 1 glass of water for 10 minutes. After 10 minutes, drain all the excess water from the sabza.

2. Divide the soaked sabza into 4 glasses equally.

3. In a bowl, mix the cold milk, iced cubes and rose syrup.

4. Pour into glasses over sabza.

5. Top each glass with a scoop of vanilla ice cream.

6. Serve immediately.

Variation: Add saffron instead of rose syrup and you have a kesar (saffron) falooda.

Makes 4 glasses