Walnut Raisin Pudding

Ingredients

1/2 cup orange juice

1 egg yolk

1 teaspoon honey

1 teaspoon vanilla extract

2/3 cup cooked rice

1/4 cup raisins

1/4 cup chopped walnuts, toasted

3 egg whites

Vegetable oil cooking spray

Method

1. Preheat oven to 325 degree F. In a large mixing bowl, mix the orange juice with the egg yolk, honey, and vanilla extract.
2. Stir in the cooked rice, raisins, and toasted walnuts. In another bowl, whip the egg whites until soft peaks form, then carefully fold into the mixture with a large metal spoon.
3. Pour into 4 custard dishes that have been lightly coated with vegetable oil spray or lightly greased with vegetable oil.
4. Place custard dishes in a 13" x 9" x 2" baking pan and carefully add boiling water to the baking pan to a depth of 1 inch.
5. Bake, uncovered, for 30 to 35 minutes or until just set.