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Manchego Quince
Skewers
·
1 pound
quince paste, see note
·
1 cup
almonds, roasted and finely chopped
·
1 pound
Manchego cheese, see note
·
1 bunch watercress
Cut the quince paste
into 1-inch cubes and roll them in the crushed almonds. Cut the cheese
into 1-inch cubes.
Put
a quince cube onto a toothpick, then a watercress leaf followed by a cube
of cheese. Place on a platter and serve.
Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince
paste can be found in cheese shops or Latin markets. |
