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Manchego with Quince Paste
Recipe courtesy Gourmet
Magazine
1 1/4 pound Manchego
1 (14.1-ounce) package quince
paste (membrillo), available at some specialty food shops and some
supermarkets
Cut cheese into 1/4-inch-thick
wedges, discarding rind, and cut quince paste into 1/8-inch-thick
rectangles. Top cheese wedges with quince paste wedges and arrange on a
platter.
