Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)

Dressing:

·         2 tablespoons olive oil

·         2 teaspoons sherry vinegar

·         4 teaspoons minced shallots

·         2 teaspoons minced parsley

·         1/2 teaspoons small whole or chopped large capers

Cheese:

·        1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick

·        Flour, for dusting

·        2 eggs, lightly beaten with 2 teaspoons water

·        Breadcrumbs

·        Oil, for frying

In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F. and fry the cheese quickly until golden on both sides. Or, better use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately.