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Makes 1 1/2 to 2 dozen piecesPrep: 30 minutesChill: 15
minutes
 Ingredients
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4 ounces French Mimolette, aged (dry) Jack, and/or white cheddar cheese
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3 ounces bittersweet chocolate, chopped
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3 tablespoons finely chopped dried mango, dried apricot, or finely
chopped pistachio nuts
Directions
1. Cut cheese into bite-size chunks; set aside.
2. In a heavy small
saucepan melt chocolate over low heat, stirring constantly. Dip each
cheese piece into chocolate, coating bottom half of cheese. Allow excess
chocolate to drip off. Sprinkle with chopped dried fruit or pistachio
nuts. Place each piece in a paper candy cup. Chill, uncovered, 15 minutes
or until chocolate is set. (If not serving immediately, place
chocolate-dipped cheese in covered containers and store in the
refrigerator up to 24 hours. Let stand at room temperature 15 minutes
before serving.) Makes 1-1/2 to 2 dozen pieces. |
