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It's that easy when you use your microwave oven to make this ultra-rich
classic. To store: Keep in an airtight container at room temperature for
up to a week.
Prep: 5 min.
Chill: 30 min.
 Ingredients
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1 12-ounce package semisweet chocolate pieces (2 cups)
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2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
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1 tablespoon water
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3/4 cup chopped walnuts, toasted if desired
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1 teaspoon vanilla
Directions
Line a cookie sheet with waxed paper; set aside. In a medium
microwave-safe bowl, combine chocolate pieces, sweetened condensed milk,
and water.
Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave
about 1 minute more, or until chocolate is melted and mixture is smooth,
stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto
prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop
mixture by rounded teaspoons onto prepared cookie sheet.
Chill fudge about 30
minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
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