Ingredients

• 120 GMS. Flour

• 140 GMS. Powdered sugar

• 120 GMS. Margarine/Butter

• 2 nos. Eggs

• 1 tsp. Baking powder

• 20 GMS. Cocoa powder mixed with milk/water

• 1 tsp. Vanilla essence

• For consistency Milk/Water

Method

1. Sieve flour and baking powder.

2. Cream the margarine and then add the sugar and beat till light and fluffy.

3. Add the yolks and again cream the mixture.

4. Whisk the egg white and add to the creamed mixture creaming it continuously ;now add the essence and fold in the flour.

5. Divide the mixture into equal parts. In the first half add the cocoa powder mixed with milk/ water, it will become dark in color. In the other half add milk/ water, it will be light in color.

6. Grease, a 1/2 kg. bread tin and pour the dark and white batter alternately and bake at 180 C. for 45 minutes.

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