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Tapas is the name of a wide variety of appetizers, or snacks, in Spanish
cuisine. They may be cold or warm. In recent days, tapas have
evolved into an entire cuisine. In essence, many different tapas and combine
them to make a full meal. The serving of tapas is designed to encourage
conversation because people are not so focused upon eating an entire meal
that is set before them.
Drinks
· Sherry Cocktail
· Sangria Blanco
· Red Wine Sangria
Cheese Tapas
·
Manchego Quince Skewers
·
Manchego with
Quince Paste
· Walnut and
Blue Cheese-Coated Grapes
· Spanish
Cheeses, Celery Sticks and Olives
· Fried Cheese with
Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)
Tortillas and Omelets
· Tortilla
Espanola: Spanish Omelette
· Potato
Saffron Omelet
Fruit and Vegetable Tapas
· Cabrales Stuffed
Poached Pears
· Cherry
Tomatoes Stuffed with Spanish Olive Tapenade
· Olives Marinated in Thyme and Garlic
· Oven-Roasted Wild
Mushrooms with Goat Cheese and Chile Oil
· Green Olive Paste
on Crostinis
· Polenta Bites with
Caramelized Mushrooms
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